Avoca Festive Scones

Smoked Haddock & Leek Gratin, Golden Curried Crumb

Fruity Ice Lollies

Sweet & Sticky BBQ Spare Ribs with Sweet & Sour Pickles

BBQ Avoca Butcher Steak Burgers

Weber's BBQ Beer Chicken with Tarragon Butter

Weber's BBQ Cola Ribs

Weber's Naples-Style Stone Baked Pizza on the BBQ

Weber's BBQ Lamb Chops with Lemon-Mint Salsa Verde

Chargrilled Vegetables

BBQ Marinated Lamb Leg with Green Herb Chimichurri

Thai Style Chicken Skewers

Best Ever Cinnamon Rolls

Sage & Onion Sausage Rolls

Chorizo Cast Iron Skillet Pizza

Heirloom Tomato & Mozzarella Salad

Cast Iron Skillet Pizza Bianco

Rosemary & Lemon Monkfish Skewers

Preserved Citrus Fruits

Preserved & Pickled Vegetables

Wheat Free Carrot, Apple & Pecan Muffins

Marbled Chocolate Cheesecake

Spring Fennel, Blood Orange & Pomegranate Salad

a colourful and crunchy spring time favourite. perfect to serve with any lean meats or seafood.

Grilled BBQ Chicken & Avocado Tacos

BBQ Baked Sweet Potatoes

Super Green Falafels

Roasted Cauliflower Couscous Tabbouleh

Brown Butter Belgian Waffles with a Choice of Toppings

Asian Sesame & Peanut Noodle Salad

Blueberry, Lemon & Almond Frangipane Tart

Chocolate Brownie Crinkle Cookies

Shakshouka with Preserved Lemon Yoghurt

Grilled Lamb Cutlets with preserved Lemon, Garlic, Oregano & Rosemary

a delicious dish of lamb cutlets which have been marinated to absorb flavours of rosemary, garlic, oregano and lemon. we suggest it is best served with a crisp, green salad tossed in a herb infused dressing.

Hot Cross Buns

This delicious baked treat combines the gentle warmth and spice of cinnamon with the tangy sweetness of citrus peel and dried fruit. When hot from the oven, brush these beauties with a honey or maple glaze and watch them disappear.

Mango & Blueberry Easter Pavlova

Risotto Alla Primavera

Medjool Date & Oat Crumble Bars

Orange and Almond Syrup Cake

Avoca Italian Meatballs & Fettuccine

Irish Rhubarb and Elderflower Crumble

Focaccia

Peanut Butter & Oatmeal Cookies

Amatriciana Pasta Sauce

Sundried Tomato, Caper & Olive Pasta Sauce

Bombay Curry Chicken Pie

Tuscan Sausage & Fennel Spaghetti

Classic Napolitana Pasta Sauce

Spring Greens & Asparagus Frittata

Rice Pudding, Blueberry & Lemon Compote with Toasted Almonds

Baked Plaice with Chorizo and Pepper Casserole

Oven Baked Macaroni & Cheese

Frozen Banoffee Cheesecake

Granola Flapjacks Biscuits

Caramel Pecan Brownies

Roasted Chicken, Ginger & Turmeric Broth

New England Seafood Chowder

Avoca's Famous Multi Seed Bread

The Perfect Afternoon Tea Scone

Potato and Leek Soup

Chocolate and Guinness Cake

Winter Chicken Pie

Broccoli Rabe & Squash Vegetable Lasagne

Perfect Roast Potatoes

The most delicious addition to any Sunday roast.

Roasted Turkey Broth

The best use of your Christmas leftovers

Festive Mulled Wine

Christmas in a glass!

Poached Red Wine Pears

A gorgeous addition to your festive table

White Truffle and Celeriac Soup

An earthy, winter warming soup finished with a luxurious drizzle of white truffle oil to serve. Perfect to add to your Christmas menu.

Roast Carrot and Red Pepper Soup

This rich and hearty soup is perfect to serve with a slice of seeded bread fresh from the oven. Ideal as a wholesome lunch or starter option.

Baked Summer Berry Cheesecake

A classic baked cheesecake recipe, just add your favourite summer berries. A colourful and fresh sweet treat. The perfect finish to a summer meal outside with friends.

Best Ever Apple Pie

An autumnal classic combination of tart bramley apples and juicy blackberries encased in sweet pastry. We suggest you serve this up with some cream, ice cream or home-made custard.

Broccoli, Tomato and Hazelnut Salad

A classic Avoca salad which can often be found in on offer in our cafés. The nutty flavour of the freshly toasted hazelnuts and the tangy saltiness of the cubed feta add contrast to this inviting salad.

Coconut, Mango and Lime Chicken

A delicious dish of chicken pieces which have been marinated to absorb flavours of coconut, mango and lime. We suggest it is best served with a crisp, green salad tossed in a herb infused dressing.

Crunchy Rainbow Sesame Slaw

A colourful and crunchy Asian inspired tale on the classic coleslaw dish. Perfect to serve with any barbequed meats or seafood. We suggest piling this flavourful side into your fav...

Mango and Chia Seed Pudding

The delicious tropical flavours of mango and coconut make this sweet and tasty pudding a delicious sweet treat or indulgent breakfast. Customise by adding coconut flakes, fresh berries, toasted seeds or nuts or even some edible flowers.

Quinoa and Sweet Potato Fritters

These flavoursome, versatile fritters can be presented as a starter, side or vegetarian option. We love the added element our inclusion of goat cheese adds to the mix.

Whiskey Cured Salmon

Impress your guests by curing your own salmon using our whiskey based recipe. A hands on, show stopping lunch or starter option.

Pea and Mint Soup

What could be more satisfying than the classic combination of pea and mint ladled generously into a warmed bowl. A delicious and fresh option fur lunch or as a starter.