Avoca Recipes

Avoca Festive Scones

READ MORE November 2020

Smoked Haddock & Leek Gratin, Golden Curried Crumb

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Fruity Ice Lollies

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Sweet & Sticky BBQ Spare Ribs with Sweet & Sour Pickles

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BBQ Avoca Butcher Steak Burgers

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Weber's BBQ Beer Chicken with Tarragon Butter

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Weber's BBQ Cola Ribs

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Weber's Naples-Style Stone Baked Pizza on the BBQ

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Weber's BBQ Lamb Chops with Lemon-Mint Salsa Verde

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Chargrilled Vegetables

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BBQ Marinated Lamb Leg with Green Herb Chimichurri

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Thai Style Chicken Skewers

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Best Ever Cinnamon Rolls

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Sage & Onion Sausage Rolls

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Chorizo Cast Iron Skillet Pizza

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Heirloom Tomato & Mozzarella Salad

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Cast Iron Skillet Pizza Bianco

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Rosemary & Lemon Monkfish Skewers

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Preserved Citrus Fruits

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Preserved & Pickled Vegetables

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Wheat Free Carrot, Apple & Pecan Muffins

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Marbled Chocolate Cheesecake

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Spring Fennel, Blood Orange & Pomegranate Salad

a colourful and crunchy spring time favourite. perfect to serve with any lean meats or seafood.

READ MORE November 2020

Grilled BBQ Chicken & Avocado Tacos

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BBQ Baked Sweet Potatoes

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Super Green Falafels

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Roasted Cauliflower Couscous Tabbouleh

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Brown Butter Belgian Waffles with a Choice of Toppings

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Asian Sesame & Peanut Noodle Salad

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Blueberry, Lemon & Almond Frangipane Tart

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Chocolate Brownie Crinkle Cookies

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Shakshouka with Preserved Lemon Yoghurt

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Grilled Lamb Cutlets with preserved Lemon, Garlic, Oregano & Rosemary

a delicious dish of lamb cutlets which have been marinated to absorb flavours of rosemary, garlic, oregano and lemon. we suggest it is best served with a crisp, green salad tossed in a herb infused dressing.

READ MORE November 2020

Hot Cross Buns

This delicious baked treat combines the gentle warmth and spice of cinnamon with the tangy sweetness of citrus peel and dried fruit. When hot from the oven, brush these beauties with a honey or maple glaze and watch them disappear.

READ MORE September 2019

Mango & Blueberry Easter Pavlova

READ MORE November 2020

Risotto Alla Primavera

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Medjool Date & Oat Crumble Bars

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Orange and Almond Syrup Cake

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Avoca Italian Meatballs & Fettuccine

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Irish Rhubarb and Elderflower Crumble

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Focaccia

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Peanut Butter & Oatmeal Cookies

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Amatriciana Pasta Sauce

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Sundried Tomato, Caper & Olive Pasta Sauce

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Bombay Curry Chicken Pie

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Tuscan Sausage & Fennel Spaghetti

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Classic Napolitana Pasta Sauce

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Spring Greens & Asparagus Frittata

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Rice Pudding, Blueberry & Lemon Compote with Toasted Almonds

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Baked Plaice with Chorizo and Pepper Casserole

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Oven Baked Macaroni & Cheese

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Frozen Banoffee Cheesecake

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Granola Flapjacks Biscuits

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Caramel Pecan Brownies

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Roasted Chicken, Ginger & Turmeric Broth

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New England Seafood Chowder

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Avoca's Famous Multi Seed Bread

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The Perfect Afternoon Tea Scone

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Potato and Leek Soup

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Chocolate and Guinness Cake

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Winter Chicken Pie

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Broccoli Rabe & Squash Vegetable Lasagne

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Perfect Roast Potatoes

The most delicious addition to any Sunday roast.

READ MORE November 2020

Roasted Turkey Broth

The best use of your Christmas leftovers

READ MORE November 2020

Festive Mulled Wine

Christmas in a glass!

READ MORE December 2019

Poached Red Wine Pears

A gorgeous addition to your festive table

READ MORE December 2019

White Truffle and Celeriac Soup

An earthy, winter warming soup finished with a luxurious drizzle of white truffle oil to serve. Perfect to add to your Christmas menu.

READ MORE November 2018

Roast Carrot and Red Pepper Soup

This rich and hearty soup is perfect to serve with a slice of seeded bread fresh from the oven. Ideal as a wholesome lunch or starter option.

READ MORE September 2019

Baked Summer Berry Cheesecake

A classic baked cheesecake recipe, just add your favourite summer berries. A colourful and fresh sweet treat. The perfect finish to a summer meal outside with friends.

READ MORE September 2019

Best Ever Apple Pie

An autumnal classic combination of tart bramley apples and juicy blackberries encased in sweet pastry. We suggest you serve this up with some cream, ice cream or home-made custard.

READ MORE September 2019

Broccoli, Tomato and Hazelnut Salad

A classic Avoca salad which can often be found in on offer in our cafés. The nutty flavour of the freshly toasted hazelnuts and the tangy saltiness of the cubed feta add contrast to this inviting salad.

READ MORE September 2019

Coconut, Mango and Lime Chicken

A delicious dish of chicken pieces which have been marinated to absorb flavours of coconut, mango and lime. We suggest it is best served with a crisp, green salad tossed in a herb infused dressing.

READ MORE September 2019

Crunchy Rainbow Sesame Slaw

A colourful and crunchy Asian inspired tale on the classic coleslaw dish. Perfect to serve with any barbequed meats or seafood. We suggest piling this flavourful side into your fav...

READ MORE September 2019

Mango and Chia Seed Pudding

The delicious tropical flavours of mango and coconut make this sweet and tasty pudding a delicious sweet treat or indulgent breakfast. Customise by adding coconut flakes, fresh berries, toasted seeds or nuts or even some edible flowers.

READ MORE August 2019

Quinoa and Sweet Potato Fritters

These flavoursome, versatile fritters can be presented as a starter, side or vegetarian option. We love the added element our inclusion of goat cheese adds to the mix.

READ MORE September 2019

Whiskey Cured Salmon

Impress your guests by curing your own salmon using our whiskey based recipe. A hands on, show stopping lunch or starter option.

READ MORE September 2019

Pea and Mint Soup

What could be more satisfying than the classic combination of pea and mint ladled generously into a warmed bowl. A delicious and fresh option fur lunch or as a starter.

READ MORE September 2019