With glowing candlelight, exceptional service and the perfect ambience

We may be famous for our bakeries, cakes, cafés and deli counters – but we also offer wonderful evening dining at three of our locations. Using only the finest ingredients, our dedicated chefs bring creativity to each of the menus, offering delicious, seasonal fare cooked with care and attention.

Ballsbridge, Co. Dublin
Fodder By Night

Fodder Restaurant at Avoca Ballsbridge is centred around deliciously simple, quality fare cooked to perfection. In keeping with Avoca’s well-established dedication to and passion for Irish provenance, the menu is focused on seasonal and local ingredients, hand-prepared with care and attention by our team of talented chefs. Serving breakfast and lunch 7 days a week, Fodder also offers an exceptional evening dining experience from Wednesday to Saturday, perfect for cocktails and a bite with friends, or romantic dinners for two.


Monkstown, Co. Dublin
Salt By Night

Bright and airy, with a vintage retro style and distressed wooden and comfy linen banquettes, Salt Café at Avoca Monkstown continues Avoca’s emphasis on serving delicious, seasonal dishes with largely locally sourced ingredients. Offering daily breakfast and lunch, you can also enjoy an evening meal here on Fridays and Saturdays, when the space becomes beautifully romantic with twinkly lights, candles and white linen tablecloths.


Kilmacanoge, Co. Wicklow
Fern House By Night

The Fern House at Avoca Kilmacanoge is a beautiful, light-filled table-service restaurant, built in the style of a Victorian glass house. Open for breakfast and lunch 7 days a week, we also offer a wonderful dine-by-night experience here on Thursday, Friday and Saturday evenings. In true Avoca style, our focus at the Fern House is on delicious, seasonal food, cooked to perfection by our passionate team of chefs.